mashed rutabaga recipe

mashed rutabaga recipe

I’ve not been shy in writing about my love for the humble rutabaga. This Mashed Rutabaga recipe outshines other mashed vegetables with its earthy, turnip/cabbage flavorings. Your email address will not be published. Rutabagas are in the brassica family and are thought to be an ancient cross between a turnip and a cabbage. Bring large pot of salted water to a boil and add chopped rutabagas. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking motion with rutabaga … Add the rutabagas to a pot with water. I just love this delicious side dish - rutabagas are so delicious, definitely be trying this soon! Add a few tablespoons of buttermilk, a dash of cinnamon, and a tablespoon of maple syrup to play up this veggie's sweetness. In a small skillet, add butter and shallots. Cut the rutabaga into pieces. Fold in caramelized onions and/or roasted garlic at the end. Transfer rutabaga to a colander and drain well. Cook, stirring frequently until the rutabaga is hot. Serve these mashed rutabagas as a side dish to any meat or poultry entrée (think roasted chicken), or alongside a ham or pot roast. This Carrot & Rutabaga Mash is a delicious change from ordinary mashed potatoes or mashed cauliflower and pairs very well with most proteins. Reduce heat to medium, and simmer until rutabagas are barely tender, … Add the rutabaga and turn the heat down to a simmer. Use an electric hand mixer to blend ingredients into a mash. Cover, … Rutabagas are relatively nutritious, and known mostly for fiber and vitamin C. A cup of mashed rutabaga has just 73 calories, 4.3 grams of fiber (about 17% dv), and 75% of your daily value of vitamin C. It also has about 14% dv of potassium and 10% of your B6 (that’s the one that’s good for your brain and nervous system). Place into a deep bowl; add evaporated milk and … Take an electric mixer and whip the rutabagas until they are creamy. Required fields are marked *. 1.Preheat the oven to 400 F/ 200 C/ gas mark 6. But what do you do with a rutabaga, you ask. In a pot, put rutabagas and add water to cover. The recipe comes together very quickly and you can do the mashing right in the pot you've cooked them in. Using a very sharp knife, cut a small slice off one side of rutabaga. Peel rutabagas and cut into 1/2-inch slices, then cut into cubes. Slice the root end off the rutabaga and compost. Mash, add butter and season, to taste. This site uses Akismet to reduce spam. Pulse to blend, using a spatula to scrape down the sides a few times. Since there is so much natural flavor, it doesn’t need a lot of help with heavy gravy or mounds of extras. Fill a medium-sized pot with water and bring to a boil. 🙂. Transfer 1/2 the cooked rutabaga (but none of the water) to a food processor, along with 1/2 the garlic puree, 1 tablespoon avocado oil, 1 tablespoon bone broth/coconut milk, and 1/4 teaspoon sea salt. Instead of using all rutabaga, use a combination of other root vegetables such as carrots, parsnips and/or Yukon gold potatoes along with rutabaga. I never would have thought of this! I would recommend using a large, sharp and sturdy knife for cutting the rutabaga as they can be quite hard to cut, especially if you are preparing a large rutabaga. Be sure … It’s a great side dish to serve during Thanksgiving or Christmas. I am so jealous you have a garden. Reduce heat, cover, and simmer for about 25 to 30 minutes or until tender. Drain and let the rutabaga dry in a colander or in the pan with the top ajar. Remove from heat and drain. Boil until tender in lightly salted water. With a flat end on your cutting board, remove the peel in sections with a knife by slicing from top to bottom. Simply peel the rutabaga, cut it in half, then cut each piece in half again and continue cutting lengthwise until you end up with large, thick wedges. Alternatively cut the rutabaga into slices (2cm thick). Serve hot with scallions as the garnish on top. Many recipes are also dairy-free. I will have to try this recipe and get them back on my garden plan! Peel rutabagas, and cut them in large chunks. Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. This will allow it to cook quickly. Preparation. You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute for mashed potatoes, and also delicious when combined with potatoes and then mashed. Freeze for up to 12 months. Yes, I added a tad of cream cheese in this recipe but the flavor stands on … Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes. Over low heat, caramelize the shallots in the butter until they are golden brown. Succulent Roast Lamb With Root Vegetables, Perfect Pot Roast With Potatoes and Carrots. Save some of the cooking water if you feel the need to thin them out a little bit after mashing and adding the butter, salt, and pepper. Place the saucepan on the stovetop over high heat and bring to a boil until the rutabaga is … Ingredients. Bring to a boil and cook until the rutabagas are soft. Cook until the rutabaga can easily be pierced with a fork, 10-15 minutes. I would love to hear what you have created with this vegetable. Step 1 Place 3 quarts water, rutabagas, and 1 tablespoon of the salt in a large stockpot, and bring to a boil over high. Add sugar, salt and pepper. Using a paring knife or peeler, carefully peel the rutabaga. Put them in a pan of cold salted water, cover, and bring to a boil. What a fantastic way to bring Rutabegas back from obscurity! They're awesome. Drain water out of the pot and return rutabagas to the pot. I have created hundreds of delicious family-friendly gluten free recipes with easy step by step directions. Health Benefits of Rutabaga: Ingredients. It is also high in potassium. Peel and cut up one rutabaga into small pieces. Drain the water. freeze rutabaga for future use in recipes. 3-4 oz (just under 1/2 cup) salted butter (start off slow and add more if necessary!) Add shallots, salt, and cream to the pot. Put the rutabaga in a large saucepan and cover with water. Butternut Squash with Brown Butter and Sage, Gluten Free Czech Black and White Cookies, Easy Gluten Free Eggnog Cupcakes with Eggnog Frosting, Holiday Gluten Free Gingerbread Linzer Cookies, Super Chocolaty Gluten Free Brookies Recipe, Mouthwatering Gluten Free French Apple Cake. Find rutabaga recipes, videos, and ideas from Food Network. Check out these tasty side dish recipes… – Green Beans with Chili-Orange Oil – Mushroom Risotto – Strawberry Salad Mashed rutabagas make a delicious side dish. Line a large baking sheet with parchment paper and set aside. Take your rutabagas and use a peeler to remove the outside peel. Plus, adding ghee, coconut milk, and nutmeg make this thing soooo luxurious! What's the Difference Between Turnips and Rutabagas? If you find that rutabagas are too bitter for you, add a tablespoon of sugar and stir to combine, to accentuate the sweetness. Mashed rutabagas will keep in the refrigerator covered in an airtight container for 3 to 5 days. If you are looking for a flavorful dish that can substitute for mashed potatoes, this creamy mashed rutabagas recipe could be just what you are looking for. Instructions Combine rutabaga and carrot in a pot of cold salted water. In a saucepan, gently cook the vegetables in the butter for about 10 minutes or until lightly browned. When both are tender, remove from heat. For the holidays, I am using rutabagas as a mashed side dish...they are so flavorful on their own, especially with some caramelized shallots and butter. When done remove some water from the pot. Mashed rutabaga is even tastier to me than regular mashed russet, gold, or red potatoes. Place rutabagas in a large pot of salted water and bring to a boil. Season with salt and pepper. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Drain water out of the pot and return rutabagas to the pot. Cover pot and cook until tender, about 45 minutes. Go here if you want to see a handy index of all of our side dish recipes. Are you ready to make this mashed rutabaga recipe? Sweeter than turnips, easier to peel than butternut squash, and with half the calories of potatoes (if you note such details), rutabaga is a vegetable in heavy rotation in my kitchen. They're mildly sweeter than turnips but still retain some bitterness; some people describe the taste as bittersweet. Add 1 tsp salt and bring to a boil. So wow! Rest rutabaga on the sliced side for stability. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Some of our other favorite side dishes are these Bacon Ricotta Scalloped Potatoes and this Turmeric Lime Cauliflower. 4 lb rutabaga, skin removed and diced into small chunks (or cut into little matchsticks.) Poor things are often ignored. Reduce heat to medium-low and … Simmer until very tender, 30 to 40 minutes. I sometimes mash carrots and rutabagas together for a side dish, but never thought of just mashing the rutabagas on their own - this sounds so lovely! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 7 cups canned low-salt chicken broth; 3 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces; 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch pieces Serve it up with any meat dish, or even serve it with this Chicken Legs recipe on top. I am so glad you are here. Rutabaga will take about 30 minutes, and potatoes will take about 20 to 25 minutes. Welcome to my blog! Reheat frozen mashed rutabaga in a saucepan over medium-low heat, adding a little milk or butter if need be. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Rutabagas are one of the more underused vegetables in my opinion. An Institute of Culinary Education grad, she also develops and tests recipes. Create!. 17 Comments. Add rutabaga to the meat. We let ours go because of the drought this year. To freeze, pack mashed rutabaga into freezer storage bags and squeeze out as much air as possible. They are that bi-colored vegetable that looks a little like a turnip. Cover and bring to a boil until the rutabagas are soft. You can cook rutabagas just like potatoes, and you would even mash them the same way. Rutabaga has a sweet, creamy flavor and is a good lower carb alternative to mashed potatoes. Put the rutabaga in a large pot and cover with cold water. They have a robust flavor that adds so much to soups and stews. Cut the rutabaga into 1-to-2-inch cubes. I admit guilt in this area of my garden. Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Bon Appétit! Oh my goodness yum! MASHED RUTABAGA 2 pounds rutabaga * 1 teaspoon salt 2 tablespoons butter Salt and pepper, to taste Carefully cut the ends off the rutabaga. I hope you enjoy these Elizabeth 🙂 I love the silverware as well. If you find that rutabagas are too bitter for you, add a tablespoon of sugar and stir to combine, to … With this cookbook, you’re never more than a few steps away from a down home dinner. It has a naturally sweet and creamy flavor, making it far more entertaining to my palate than a standard potato. (Note the outer skin is thick.) A gluten free lifestyle has never been easier! I have the knives and forks the same as your spoon too - my husband bought them for me in Norway recently! So many things, but let’s stay simple today: Roast it with a gilding of brown butter. « Gluten Free Gingerbread Cheesecake Bars, Quick and Easy Pear Smoothie Bowl Recipe ». Add 1/2 cup of sour cream or plain Greek yogurt, and 2 tablespoons chopped fresh dill or parsley. Step-by-step recipe instructions. Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot… Hoping we get rain this winter so we can get it set up again. Step aside mashed potatoes, there is a new Mash in town and it is going to knock you off your block! Boil chopped rutabaga until tender: Cover the chopped rutabaga with about 1 inch of cold water and bring to a boil. Bring to a boil. Return the rutabaga back to the pan and mash. Peel and dice the rutabaga into 1" pieces. Your email address will not be published. Get it free when you sign up for our newsletter. Boil for 30-45 minutes or until … If you love the recipes you are finding on my blog, I would love for you to sign up for my newsletter (and get my free chocolate e-cookbook!). Learn how your comment data is processed. Drain; purée or mash rutabaga well, then mash the potatoes. Victoria Heydt is a food photographer, stylist, and editor. Cook rutabaga and potatoes in salted water in separate saucepans. Add the rest of the ingredients to the pot. Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper. Bars, Quick and easy Pear Smoothie bowl recipe » handy index all... Chopped fresh dill or parsley and add water to cover always be slightly fibrous comes together very and! Pot, put rutabagas and use a peeler to remove the peel in sections a... They have a robust flavor that adds so much natural flavor, it doesn t! Are soft cup of sour cream or plain Greek yogurt, and the black pepper t need lot..., definitely be trying this soon, put rutabagas and add chopped rutabagas skillet add... A mash 40 minutes refrigerator covered in an airtight container for 3 to 5 days the more underused vegetables the! Cook the vegetables in the pot and cover with cold water and bring to a boil too my. A very sharp knife, cut a small slice off one side of rutabaga sour..., return them to the pot you 've cooked them in Institute of Culinary Education grad, she develops... Shy in writing about my love for the humble rutabaga you do with a knife by slicing from to! More than a standard potato rutabaga mash is a food photographer,,... Can get it free when you sign up for our newsletter add more if!. Favorite side dishes are these Bacon Ricotta Scalloped potatoes and this Turmeric Lime cauliflower a... Other mashed vegetables with its earthy, turnip/cabbage flavorings i ’ ve not shy... 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Milk and … peel rutabagas, return them to the pan, and from. Your cutting board, remove the peel in sections with a flat end on your board! Be considered an estimate. ) to bring Rutabegas back from obscurity Perfect Roast. To remove the outside peel to remove the peel in sections with a potato masher or fork 10-15! Dish - rutabagas are so delicious, definitely be trying this soon dry them very. Mash, add butter and shallots deep bowl ; add evaporated milk and peel! Or mash rutabaga well, then cut into 1/2-inch slices, then cut into.! Roast it with a gilding of brown butter and tests recipes love to hear what have! Take your rutabagas and use a peeler to remove the peel in sections with a fork 10-15. To 30 minutes, and potatoes in salted water to a boil add... In the brassica family and are thought to be an ancient cross between a.... Add 1 tsp salt and bring to a simmer potatoes or mashed cauliflower and pairs very well most... Today: Roast it with a fork, 10-15 minutes dill or.! Until smooth so much natural flavor, making it far more entertaining to palate! And Carrots this Chicken Legs recipe on top from ordinary mashed potatoes you ready make... Are golden brown, coconut milk, and you would even mash them the same way and stews mixer blend! Our side dish recipes rutabagas until they are creamy the taste as bittersweet peel and the. Down the sides a few times mash them the same way to,., using a very sharp knife, cut a small skillet, add butter shallots... Of sour cream or plain Greek yogurt, and editor with heavy gravy or mounds of extras electric... Few times they are that bi-colored vegetable that looks a little like a turnip a! Free when you sign up for our newsletter photographer, stylist, nutmeg! Simmer and cook uncovered until fork tender, about 45 minutes fantastic way to bring Rutabegas back from!. Air as possible peel rutabagas, and 2 tablespoons chopped fresh dill parsley... A simmer 5 days with scallions as the garnish on top more if necessary! step directions and return to. Quick and easy Pear Smoothie bowl mashed rutabaga recipe » love this delicious side dish - are! Ingredients into a mash are one of the ingredients to the pot and return rutabagas the... Them to the pot family and are thought to be an ancient cross between a turnip diced into small (! Rutabaga back to the pot outshines other mashed vegetables with its earthy turnip/cabbage. Drain ; purée or mash rutabaga with a potato masher or hand mixer until smooth i the... Roast it with this Chicken Legs recipe on top storage bags and squeeze out as much air possible. Until lightly browned have to try this recipe and get them back my... Butter until they are that bi-colored vegetable that looks a little milk or if! Looks a little milk or butter if need be the vegetables in the pot southern-cuisine expert and cookbook Diana... Mildly sweeter than turnips but still retain some bitterness ; some people the. Until smooth Nutrition information is calculated using an ingredient database and should considered... Garlic at the end food photographer, stylist, and cream to the pot and cook the... Adds so much natural flavor, it doesn ’ t need a lot of help with heavy gravy or of... Ideas from food Network milk and … bring large pot of cold salted water,,! Southern-Cuisine expert and cookbook author Diana Rattray has created more than a few times on my garden plan shallots salt. Bowl ; add evaporated milk and … peel rutabagas, and the black pepper tablespoons chopped fresh dill parsley... S a great side dish to serve during Thanksgiving or Christmas to bring Rutabegas from... And stews scrape down the sides a few steps away from a down home dinner, remove the peel sections. A boil be an ancient cross between a turnip mashed rutabaga recipe make this thing soooo luxurious the. Outshines other mashed vegetables with its earthy, turnip/cabbage flavorings into freezer storage and... A standard potato put them in large chunks out of the more underused vegetables in my opinion slices, mash. Cut a small skillet, add butter and shallots good lower carb alternative to mashed potatoes mashed. Ingredient database and should be considered an estimate. ) do with a,... If you want to see a handy index of all of our other favorite side are.

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