For best results, please refrain from using File-Print. We learned that Weber pellets have a smaller diameter than most brands, something you can see just by looking at them. We don't like blaming the victim, but we were disappointed that one of the first YouTubers to report a grease fire got so mad that he never figured out what the problem was. Should you buy it now? On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! Ditto for our whole packer brisket smoked for 12 hours. Full Review - Weber SmokeFire EX6 Pellet Grill After years of development and months of hype, the Weber SmokeFire Pellet Grill has arrived . Indeed Weber is expanding globally. Weber has taken a lot of flak for SmokeFire's shortcomings. If you decide to move forward with the SmokeFire, we recommend cleaning the grill after every session to avoid this issue. A lot of sparks fly around. Itâs also why we opted for the EX6 over the EX4. Click here to read more about how pellet smokers work. The preheating times on the SmokeFire were impressively fast. SmokeFire uses a short, eight inch auger set on an angle. Some early users did not run the update, and they were in for problems right from the get go. There’s no need to fiddle around with dials or vents to reach the desired temperature like with other smoker grills. Under some conditions there can be flareups, but they don’t last long with the lid down. Unfortunately, the new insert reduces the capacity of the 22 pound hopper to about 20 pounds. Weber is taking the negative feedback seriously and is committed to improving the app and making it more useful. The pellets had funneled straight down into the auger, but the pellets further up in the box didn’t slide down the ramp. After a few weeks of testing and working with Weber Customer Support to improve my results with the SmokeFire EX6, I have decided to send it back. Finally, the center location of the SmokeFire’s auger (and its shorter design) makes this pellet grill quick to heat and less likely to jam. Weber now offers optional fold down side shelves and front shelves. Besides some slick marketing from Weber, we didn’t really know what to expect. Its 200-600° temperature range gives it the versatility to sear, smoke, bake, and everything in between. When we cooked steaks and burgers on the grill, we kept them centered around the middle with pretty good results. Weber makes pellets from maple, hickory, cherry, and a blend of all three so you can choose your favorite smoking wood. Wood Pellet fired with itâs 93°C â 315°C temperature range, SmokeFire is a true All-in-One grill that has the versatility you need for everyday pitmasters. At that point, the system shut down from lack of fuel, and the sight under the pellet hopper hood, below, was unsettling. Full Review - Weber SmokeFire EX6 Pellet Grill After years of development and months of hype, the Weber SmokeFire Pellet Grill has arrived. The Weber SmokeFire EX4 and EX6 both have a cooking range between °200-°600 degrees. Before we wrapped up our tests, we wanted to know how the SmokeFire could handle hot, direct heat temperatures. Pellet Grill Reviews: Expert Ratings & Reviews From Our Staff; One of the newest introductions to the grilling industry, pellet grills and smokers are designed with ease of use and convenience in mind. Weber previously qualified the "Made in USA" statement by specifying their products are assembled in the USA with some components that are sourced globally. It appears this is beginning to change as Weber enters a new era of digital technology and software based products. Like most warranties, it isn’t transferable, so it applies to the original owner only. Weber SmokeFire Forum. This design feature should totally eliminate pellet jams. Youâve probably already perused other reviews of Weberâs SmokeFire pellet grill, which hit stores early this year. They are much faster and much more accurate than dial thermometers. Weber has started to release updates to the Smokefire line of pellet cookers. We fear that some of the initial bad reviews were caused by improper assembly. Many new owners remark that the smoke flavor is very good. Months after Weber's launch, we received a few over the air updates that expanded app capabilities and were finally able to control SmokeFire remotely. Pay special attention to assembly instructions to avoid malfunction. Click here for our tips on grill cleaning and maintenance. Members get 21 great benefits. We started the SmokeFire dozens of times, running it for hours at both low and high temperatures, and we didn’t experience any pellet issues. And the towel was delicious. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Some of our readers asked if SmokeFire can accommodate Weber's Gourmet Barbecue System that integrates various cooking surfaces such as pizza stones and woks. Weber SmokeFire EX6 Overview. After toasting bread for seven minutes at 350°F, we flipped the slices over and saw this. Pellet grills have a certain appeal. Molecules in liquid crystals slow down when the temperatures drop, and the only remedy is warming them up. Purchases you make through our links may earn us a commission. The Smokefire comes in two sizes, the EX4 with 672 square inches of gilling area and the larger EX6 that comes with 1,008 square inches of grilling area. But I think his review captures the excitement, concerns, issues and ultimate disappointment of SmokeFire ownership perfectly. Although Weber stated plainly that the app needed significant updates at the time of our initial tests, the app did have a limited number of “Weber Connect” guided recipes that offer cooking instruction. It is easy to change pellets of different wood types. The best news: We cooked a lot of food on this baby and everything we cooked was excellent. Another new feature is "SmokeBoost" which is meant to produce extra smoke flavor. Software controls the speed of the auger and a fan that blows air into the firepot, and combined they control the temperature. Weber-Stephen is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. We also took a moment to assess the SmokeFire’s aesthetics and build quality, looking to see if it wheeled around easily without rattling and whether it was built to last. I do believe Weber is a company with the resources and engineering experience to look again at the EX4 and EX6 to â¦ The court has not held a trial or ruled in favor of either party on any disputed issues. Was wondering if anyone knows if Weber addressed the issues on the larger model? Of course, one of the joys of pellet smoking is the set-it-and-forget-it convenience. SmokeFire’s angled auger helps prevent burn back. Try it out for free for 30 days. That’s not necessarily a great thing because the fan also whisks ashes and embers around the cooking area. The controller uses a probe in the center at the rear. The cooking surface does not heat evenly from left to right. A lot of ash flies around outside the cooking chamber but somehow doesn't land on your food. FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class. The rest of the space is occupied by four flavorizer bars (similar to the ones found on Weber gas grills) designed to funnel any dripping grease down toward the designated collection area. A wayward spark could ignite the grease. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset. Weber is a company that built a sterling reputation for building equipment. We have also gathered info from the manufacturer, owners and other reliable sources. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs. Alas, that’s where the holes to drain grease are located, so after a cooking session or two you should lift out the heat deflector and flame deflector, easy to do, and brush the ash down the grease drain holes. Weber Pellet Grill Reviews Weber SmokeFire EX6 Wood Fired Pellet Grill. The ash collection tray doubles as the grease collection tray and the tray is tucked away below the cooking chamber inside the body of the unit where it can be easily removed for disposal. We also interviewed some of the naysayers as well as engineers at Weber. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. Weber SmokeFire Pellet Grill BBQ Review. This write-up presents a comprehensive Weber pellet smoker review by discussing all the â¦ About halfway through smoking the brisket, we received a low-fuel alert. Despite all this, however, we did not leave the lid up for long. To double check, we repeated our test the following night and got the same results. No spam. GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. We like to sear skirt steaks for fajitas hot and fast, but decided not to crank SmokeFire all the way to its top setting of 600°F. Click here for our tips on grill cleaning and maintenance. And the open grill design created some incredible smoke-forward food, but the inconsistent heat patterns make us wary of using the searing function on the regular. These electric-powered grills are usually more expensive than gas or charcoal grills, but they’re efficient and easy to use. Weber states one of the daunting challenges they faced when they replaced the solid diffuser plate with flavorizer bars was dealing with ash flying around inside the cooking chamber. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. Think about how your toaster browns bread but your oven doesn’t. Weber says these embers have a low thermal energy (similar to ashes and embers that fall into a charcoal grill’s catch pan). This picture shows the grease channels and drain holes on each side of the fire pot. Should … And that bad review ended up igniting an internet dumpster fire. The stainless-steel grill grates got hot enough to create clear grill marks on chicken and steak, and our chicken wings turned out wonderfully crispy. At the end of 2010 the Stephen family sold a majority stake to Chicago investment group BDT Capital Partners. Weberâs introduction of the SmokeFire EX4 and EX6 was long-awaited, especially among the propane grill and pellet smoker community. The app has the same functionality as the stand-alone Weber Connect probe thermometer, but it includes additional features like remotely monitoring the temperature of the four probe thermometers, changing the grill’s temperature, activating the SmokeBoost function, or shutting down the grill. The SmokeFire is also a smart grill, so it uses WiFi or Bluetooth technology to connect to the Weber Connect smartphone app (compatible with iPhones on iOS 12.1 or later and most smartphones on Android 7.0 or later). Our conclusion: Like what you're reading? Previously, the app only allowed us to monitor cooking temp and internal meat temp with Weber's integrated meat probe. The grill is starting easier than it did before. Suck up the ash at the back and your drawer will again close properly. After we cycled the grill on and off dozens of times to test ignition times and see if there were any issues with the pellet auger system, we were ready to cook. On most pellet smokers, the auger that feeds pellets into the firepot is set horizontally from the hopper to the firepot. No credit card needed. Weber-Stephen was family owned since it was founded in 1952 by George Stephen. Period. With this kind of range, everything from super low and slow cooking to high heat searing can be accomplished on a single cooking surface. Having preordered the new Weber SmokeFire EX6 (the big guy) I was eager to set it up this weekend and give it a run. Throughout our tests, Weber's firepot design has effectively kept our firepot clear of ash. In this video I will review the WEBER SMOKEFIRE PELLET GRILL SMOKER! The food is heated via the grill’s internal fans that disperse the heat and smoke around the grill, similar to a convection oven. The EX6 is 18 inches x 36 inches. In our tests, some of the ash flew out of the firepot and settled around the outside of the firepot. We look forward to exploring the upgraded recipes and the new "SmokeBoost". And with Weber Connect, perfecting any dish has never â¦ Notice that the metal plate is slightly tilted to divert grease into a tray and/or bucket. We did have a minor problem with the control panel itself. All rights reserved.