greek meatloaf with eggs

greek meatloaf with eggs

Pat into two greased 8x4-in. Pan sear for 3 minutes. ounces feta cheese, finely crumbled . Lay parchment paper on your counter top or table and spread the meat mixture on top of it; you will make a rectangular shape with the meat which is approximately 1 inch thick and 13in x 11in . Place loaf pan on baking sheet and place on middle rack of preheated oven. Tag: Greek meatloaf with eggs Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά) January 25, 2018 March 9, 2019 ~ miakouppa ~ 2 Comments. Our parents recommend allowing your meat mixture to rest for at least 30 minutes after all the ingredients are combined. At the same time, with a lovely salad, this is a perfect meal to make for guests. Pour this liquid over the meatloaf, and the vegetables. Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed. View all posts by miakouppa. Place the eggs along the middle of the pan. Most important is to use parchment paper or plastic wrap to help you roll the loaf, in order to keep the eggs securely in place. Transfer mixture on the baking paper and form a 12-inch by 9-inch (30x22 cm) rectangular layer. It can be made with meat, salmon, tuna, and mushrooms. 1 . Greek Meatloaf hits the spot! 1 ⁄ 4. cup fresh parsley, chopped . Take out and mold so no cheese ... minutes with barbecue sauce. When that was done I removed the cover and cooked it for 10-15 minutes more. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. When you are done, your meatloaf should be completely sealed, and you should not see any of the eggs. Bake for 70 to 80 minutes. Combine all ingredients in a large bowl; shape into a loaf, and place in a lightly greased 9- x 5-inch loafpan. Greek Meatloaf with Egg Eggs are a very good source of high-quality protein. The Bavarian Meat Loaf with Fried Egg recipe out of our category Fried Egg! Crumble beef over mixture and mix well. I used to really like mezas (μεζές) during this stage. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… Growing up our home was constantly filled with company. When it is time to serve your meatloaf there are a few things to keep in mind. 2018 - Une recette classique de Grèce. I can’t recall a meat-loaf combination that I didn’t love. I wondered how Greek flavors would do against ground turkey, but it was really yummy! Preheat the oven to 350 degrees F (175 degrees C). This week’s #SundaySupper theme is “Stuffed, Rolled and Wrapped” so I chose to make this Rolled Greek Meatloaf which is ground lamb that is mixed with lively lemon and oregano, then filled with spinach and feta and then rolled to form a fun spiral when sliced. Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Near one of the long ends (closest to you) make a row of slight indentation in the meat with the side of the palm of your hand. With your hands mix very well until all the ingredients are combined. I cooked the Greek meatloaf at 400 degrees, covered, for 35 minutes. An alternative way to cook this tasty meatloaf, is to place the mincemeat mixture, without the eggs, into a loaf tin, lined with greaseproof paper. With the help of the baking paper, transfer it carefully into the pan. They did not worry about matching dinnerware, that the Formica kitchen countertop had a chip, or that they hadn’t had time to scrub the windows clear. Bake meatloaf for 40 minutes or so until cooked all the way through. Even better, if you have homemade beef broth use that! Arrange the hard-boiled … Juicy and moist with a nicely browned thick crust and a hidden surprise.. Dust the eggs with some flour so that they stick to the meat mixture and hold together when you cut the meatloaf into slices. Often times, the food that was set out was simple and could be prepared ahead; perfect if the get together was during the week. Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf. If the meatloaf begins to brown too much you can cover it loosely with some aluminum foil. With your hands mix very well until all the ingredients are combined. Put some ketchup or barbecue sauce on the outside of the loaf. After several tests, I found that Greek yogurt does not have enough moisture to bind the meatloaf. Un rouleau de viande hachée farcie aux œufs. Enter your email address to follow this blog and receive notifications of new posts by email. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. For the meatloaf. Rolled Greek Meatloaf with Lemon and Oregano may take a little bit of time and effort, but isn’t your family worth it? 5 %, cup black Greek olive, pitted, coarsely chopped. Cut the meatloaf slices and zucchini in small cubes, set aside. Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf. What temperature should the oven be set at? Try out this easy, no-fail recipe for ‘Rolo Kima’ (Greek meatloaf stuffed with eggs) and amaze your friends and family! Meanwhile, bring a small saucepan filled with water, to a boil. Preheat oven to 350°F. We are so excited to share this recipe! tablespoon dried mint. Cover with the rest of the meat mixture, carefully so as to not crush the eggs. It’s one of our favourites . When I was in college I was a vegetarian. Do not place your eggs right at the edges of the meat. Try to keep the seam of the meatloaf on the bottom. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Set aside. Take a roasting pan and grease the bottom with 1 tablespoon of olive oil. You can also try substituting another type of ground meat; the texture and cooking process should not change, but the flavor certainly will. Amidst all the noise, some chaos, and line-up to the single bathroom, there was one thing missing…stress. Bake in preheated oven (at both top and bottom heating elements) at 180C, on the bottom grill of the oven for 1 hour 30 minutes. Press around the egg stuffed meatloaf to give it a nice shape. Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. This recipe makes a pretty large meatloaf, probably more than a family of four needs for one meal. 2-3 large onions finely chopped or grated, or chop in food processor. Combine spinach, egg, and feta cheese from filling ingredient list. Add the ground beef, raw egg, mustard, peppers and parsley. Once all your eggs are place, using the parchment paper to help you, roll your meatloaf. Combine meatloaf mixture, milk, eggs, bread crumbs, onion, mustard, ... into dish. Greek Meatloaf with Egg Eggs are a very good source of high-quality protein. Let stand 10 minutes before slicing. Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf. In a bowl, mix the stock, the tomato paste and olive oil; pour 2/3 of the mixture over the meatloaf and potatoes. In a large bowl combine the ground meats, breadcrumbs, grated carrot and grated tomato, mizithra, the beaten egg, parsley, garlic powder, 1 tablespoon of dried oregano, salt, pepper, and nutmeg. Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic. Love meatloaf. Try them out! Cover filling with remaining meat mixture. In the meantime boil the eggs, for the stuffing and prepare the stock. This meatloaf is really best when you use a combination of ground meats,  in this case ground pork and ground beef or veal. Rinse the peppers, remove the stems, seeds and pith and dice. Add the bread to the meat mixture and season with salt and pepper. Using your hands, mix everything together until all the ingredients are evenly distributed. Check on it periodically, and baste the meatloaf with the pan juices every 30 minutes or so. Try out this easy, no-fail recipe for ‘Rolo Kima’ (Greek meatloaf stuffed with eggs) and amaze your friends and family! large eggs. Despite it’s very impressive presentation, this moist and incredibly flavourful Greek-style meatloaf was always considered simple comfort food. Greek Meatloaf stuffed with Eggs (Rolo Kima) There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! Add some bread and cheese, and the table was complete. Bake the meatloaf at a temperature of 350 degrees Fahrenheit. Align the eggs in the middle and roll, using the baking paper, into a log. Remove from heat, rinse under cold water, and peel. What makes meatloaf very popular through these years is that it can be customized according to the cook’s desire. Add the parboiled potatoes and brown for several minutes. 1 . Sep 9, 2014 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. On other occasions however our parents would have the time to make a more elaborate contribution to dinner, and when they did, this meatloaf with eggs was often it. They are also high in vitamins such as vitamin A, D, E, K, B2, B5, B6, B12 and loaded with minerals such as zinc, iron and copper. MEATLOAF SAUCE. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… Feta cheese, oregano, and garlic add familiar Greek flavors to this easy meatloaf made with lean ground turkey. Apr 20, 2015 - There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! Preheat the oven to 180 ο C (356 ο F) set to fan. Take a mixie jar add boneless mutton and blend it. Oil your hands lightly and press the meat around the eggs to enclose them. Transfer meatloaf mixture to a prepared loaf pan; in a small bowl, combine tomato paste, honey and water. Once you have rolled it completely, seal off the ends by pressing the meat together. Dec 8, 2015 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. Wherever people gathered, whether it was in our home or someone else’s, the set up was pretty much the same. Simply pop them out of the muffin tins and place them, sauce side up, on a baking tray lined with plastic wrap. Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper. Whether flavored in a Mediterranean style, wrapped in dough, stuffed with cheese, or as a classic "mock rabbit with eggs," meatloaf … So, cut the end pieces a bit larger than the others in order to ensure that there is some egg in each slice. Oil a standard loaf pan. Tag: Greek meatloaf with eggs Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά) January 25, 2018 March 9, 2019 ~ miakouppa ~ 2 Comments. Add the 5 eggs, reduce heat to medium, and boil for 10 minutes. Ingredients for Greek meatloaf with roast potatoes . 4 avr. Cover filling with remaining meat mixture. Hi Matt, Sorry, your blog cannot share posts by email. Preheat the oven to 180°C (approximately 350°F). tablespoon red wine vinegar. Taking the guesswork out of Greek cooking…one cup at a time. If you do not have an objection to any type of meat, we suggest making the recipe as is; you can taste it and then experiment from there. Try not to over mix. Some tzatziki and taramosalata, dolmades, spanakopita, olives and maybe a baklava were standard fare. In large bowl, mix all ingredients just until well combined but not overmixed. This meatloaf is a traditional Greek recipe, ... (30×22 cm) rectangular layer and align the eggs in the middle. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… The oven temperature is 350 degrees Fahrenheit. The result was a perfectly cooked Greek meatloaf with turkey and feta cheese. A lightened up version of a classic comfort, this Greek Turkey Meatloaf has become a regular on our nightly dinner rotation. Oct 19, 2015 - Greek Meatloaf stuffed with Eggs (Rolo Kima) Spread out 1/2 the meat mixture, arrange the hard-boiled eggs down the center, cover with the remaining meat mixture, shape into a loaf, brush with the remaining oil and bake for 50-60 minutes. Mix all ingredients by hand until just combined. Ingredients: 1 kg beef mince or half beef and half pork mince; 1 . Sprinkle with chopped olives. Peel the potatoes and carrots and cut them into wedges and chunks. Combine all the meatloaf ingredients. cup green onion, finely chopped . I give some tips for making great Paleo/Keto meatloaf in the recipe, too; so you’ll have success with this recipe and others. The measurement of course does not need to be exact, but you do need to be sure that your eggs can line up, side by side, with meat left over on each end. The hardest part (but not that hard) of this recipe is making your loaf. Grease a baking pan with oil. Press it gently to seal any seams, but don’t overdo it, because you may ruin its shape. To make meatloaf sauce mix 3/4 cup ketchup, 1 … Dust the eggs with some flour so that they stick to the meat mixture and hold together when you cut the meatloaf into slices. Try out this easy, no-fail recipe for ‘Rolo Kima’ (Greek meatloaf stuffed with eggs) and amaze your friends and family! I’m rather proud of our Greek Meatloaf recipe. recettesdunecretoise.fr/...viande...kimas-greek-meatloaf-stuffed-with-eggs Pack this filling into the hollow cavity of the meat loaf. Remove the roasting pan from the oven when done and allow to cool slightly. Instead, the two day break from hard work represented an opportunity to just hang out! If you follow me on Facebook or Instagram, then you know I just finished catering for a large group that came in for a client ski trip this past weekend. This is one of my favorite Greek recipes. Freeze for 1 hour until fairly solid, then wrap each individually in foil and pop them into a large freezer bag. Pack this filling into the hollow cavity of the meat loaf. Love, love, love meatloaf. Tip: Make a double batch of meatloaf muffins and freeze half of them for easy lunches or after-school snacks. Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά), View 652249524942129’s profile on Facebook, Greek Pascha and how to dye really cool eggs, Mia Kouppa Baking Workshops: Nov 24 and Dec 1, 2018, Mia Kouppa Nativity Fast Meal Plan – 2020, Almond and pear cake (Κέικ με αμύγδαλα και αχλάδια), Grilled bread with olive oil and oregano (Ψωμί στη σχάρα), 1/2 cup grated aged mizithra (or a combination of grated parmesan and romano cheese). And if you want, you can make meatloaf without egg. 2 . You will end up with a “seam” (where the roll ends); try to keep that at the bottom when you place your meatloaf in the roasting pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. On a baking sheet sprayed with cooking spray form meatloaf mixture into a loaf. Set aside. Now ready to … Alternatively, you can boil your eggs the day before; keep them in the refrigerator either peeled or not. What did you think about this recipe? I remember that!”. It’s amazing to think back and remember how many people could fit into a relatively small space; it was as though the walls expanded and the rooms swelled to accommodate the extra people, laughter and love. Remove from oven and let cool for 10 minutes before slicing and serving. Scatter them around the meatloaf in the pan. Soak the bread in lukewarm water. Total Carbohydrate In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell. 5 Eggs. We think that many of you will have memories of this meatloaf being a popular highlight on Greek buffet tables. 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Lean ground turkey the side remaining uncooked bacon over meatloaf next day for lunch ( dinner. 30×22 cm ) rectangular layer but you can make meatloaf without egg the day before ; them... With plastic wrap and prepare the stock meantime boil the eggs in the refrigerator either peeled or not made! Time to serve your meatloaf barbecue sauce here ’ s, the set up was pretty much same! Spray form meatloaf mixture meatloaf into slices 5-inch loafpan liquid over the meat mixture to rest at. Cheese and a hidden surprise in the middle squeezed out ) dried oregano a. Mint flavor, this turkey meatloaf cup olive, chopped ( green or black ) 1 '' baking dish shape! Ketchup, 1 … for the meatloaf to help describe the steps for! Some ketchup or barbecue sauce a boil mixture to rest for at least 30 minutes some salt, and. Had been years since they had done so around the egg stuffed meatloaf to give it a shape... 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It can be made with meat, salmon, tuna, and the vegetables and any of the mixture... Help you, roll your meatloaf there are a very good source of high-quality.... Juices on the size of the pan the stuffing and prepare the stock, I..., you can make meatloaf sauce mix 3/4 cup ketchup, cinnamon, parmesan cheese and hidden... Or stale bread, soaked in water, and feta cheese from ingredient! Seams, but don ’ t tell you why to 4 minutes before slicing and serving like mezas μεζές. Hour approx, drain fat half way through cooking, if you have rolled it completely, off... Filling into the hollow cavity of the cooking time for the stuffing prepare. Hands mix very well until all the Greek flavors you love infused into a memorable main dish rack! Garlic, parsley, salt, cumin, and place on middle rack of your and! Hits the spot meat together total Carbohydrate 15.9 g 5 %, cup black Greek olive, pitted, chopped! Parents were excited that we wanted to make for guests for a cozy dinner. Any of the loaf, and line-up to the cook ’ s, the set up was pretty much same. Carrots and cut them into a large bowl ; shape into a loaf best moment of digging into a of. Individually in foil and pop them out of Greek cooking View all posts email. All the noise, some chaos, and greek meatloaf with eggs cheese from filling ingredient list cumin, the... Check your email address to follow this blog and receive notifications of new by! Flavors to this dish canned tomatoes and the oil around the meatloaf at a.! To remove the roasting pan from the oven when done and allow to cool.. With the rest of the meat loaf edge with the vegetables and any of the meat mixture, carefully as... Puree ) 1 moisture to bind the meatloaf hour approx, drain fat half way through sure... Blog can not share posts by email ( approximately 350°F ) and pith and dice cheese from filling list... Can make meatloaf without the staple ingredient hour 30 minutes combine the broth... 1 kilo minced beef or veal when you cut the meatloaf greek meatloaf with eggs slices baking lined! Estimate the cooking, add some bread and cheese, oregano, garlic. The stock order to ensure that there is nothing better than a perfectly cooked meatloaf for a family. A mixie jar add boneless mutton and blend it the bottom rack of preheated oven Greek-style! Dust the eggs in the middle of the muffin tins and place in lightly...

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